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在自家的餐馆「幸平」磨炼料理水平的幸平创真，在父亲的推荐下，进入了超级精英料理学校「远月茶寮料理学园」。他在与竞争对手们展开食戟、与伙伴进行钻研之下，身为料理人逐渐成长着。时光流逝，升入二年级的创真终于抵达学园的顶点，远月十杰评议会“第一席”的宝座——。 此时，远月学园收到了世界级料理竞赛「THE BLUE」的请柬。「THE BLUE」是年轻的料理人们赌上自己的名声展开竞争的正统派美食大赛——但，这一次却和以往的趣向不同，尽是一些脱离常规的题目！？新的对手出现，弥漫着波澜起伏预感的「THE BLUE」将会如何进展……！？决定背负次代料理界之人的食戟，开幕！。This is Alanis Obomsawin's most recent film documenting the Oka crisis (1990)in Quebec. Now a decade later Obomsawin takes the camera to the people of the Mohawk reserve of Kahnawake to recount their experiences and how its affected their lives. She also interviews people of Chateauguay, Montreal, Peacekeepers and local Chiefs. It was during the Oka crisis that a convoy of chil...。